Ingredients:
- ½ Le Waf bag of dry mix
- 2 cups buttermilk
- 2 eggs beaten
- ½ lb thinly sliced ham
- 1 cup shredded gruyere cheese
- 4 eggs for drying
Preparation:
- Step 1: It's simple, really: Use Le Waf Dry Mix and add water or buttermilk!
- Step 2: Mix & divide
- Step 3: Melt ½ tbs butter in a pan over high heat. Crack one egg in it. Cook until bubbling on the edges, flip over. Cook until whites are set.
- Step 4: Bake in Le Waf Waffle Iron 12-15 minutes until the waffles look golden brown. If the top is golden brown, the bottom should be too.
- Step 5: Serve with powdered sugar, maple syrup, and a fried egg on top.