Ingredients:
- ½ Le Waf bag of dry mix
- 2 cups spinach
- 1 red bell pepper chopped
- 4 green onions chopped
- ½ cup parmesan cheese grated
- ½ cup feta cheese crumbled
- ½ cup muchrooms chopped
- 2 tbs parsley
Preparation:
- Step 1: It's simple, really: Use Le Waf Dry Mix and add water!
- Step 2: Mix & divide
- Step 3: Cook pepper and onion over high heat until soft. Add mushrooms and stir 2-3 minutes.
- Step 4: Stir in cooked vegetables, parmesan, parsley, feta and spinach.
- Step 5: Bake in our Waffle Iron 12-15 minutes until the waffles look golden brown. If the top is golden brown, the bottom should be too.