Our products are not certified gluten-free.
First, we use a yeasted dough and not a liquid batter to make our artisan waffles. Our other secret is the European pearl sugar we fold into the dough. While melting during the baking process, it gives our authentic Liège waffle its unique caramelized and crunchy texture.
No. While we use organic ingredients in our waffles wherever and whenever possible, we are not a 100% organic product.
Allergens include but are not limited to dairy, eggs, wheat and soy. Should you have a life-threatinging allergy, please take precaution when eating our product, as cross-contamination with other allergens are always a possibility.
Currently, the most up to date information can be found on the back of each product.