Ingredients:
- 1 bag of Le Waf Dry Mix
- WATER
- 2-3 Slices of SMOKED SALMON
- crème fraiche
- some shallots
- some cappers
Preparation:
HOW TO BAKE LE WAF WAFFLES?*
- Step 1: It's simple, really: Use Le Waf Dry Mix and just add water!
- Step 2: Mix & divide to your desired size and let proof at room temperature until size doubles.
- Step 3: Pre-heat your waffle iron to 180 Celsius/350 Fahrenheit and bake waffles for 3 to 4 minutes until golden brown.
HOW TO DECORATE LE WAF ?*
- Step 4: Place a LE WAFFLE ORIGINAL on a plate. Mount with smoked salmon. Decorate with crème fraiche, shallots and cappers.