Veggie Waffle Fritatta 1/2 Le Waf bag of dry mix2 cups spinach1 red bell pepper chopped4 green onions chopped1/2 cup parmesan cheese grated1/2 cup feta cheese crumbled1/2 cup muchrooms chopped2 tbs parsley Step 1: It's simple, really: Use Le Waf Dry Mix and add water!Step 2: Mix & divideStep 3: Cook pepper and onion over high heat until soft. Add mushrooms and stir 2-3 minutes.Step 4: Stir in cooked vegetables, parmesan, parsley, feta and spinach.Step 5: Bake in our Waffle Iron 12-15 minutes until the waffles look
Calzone Waffles 1/2 Le Waf bag of dry mix2 cups buttermilk2 eggs beaten1/2 cup grated parmesan cheese1 cup pizza sauce1/4 lb sliced Salami1/4 cup olive tapenade(optional)2 cups shredded mozzarella Step 1: It's simple, really: Use Le Waf Dry Mix and add water or buttermilk!Step 2: Mix & divideStep 3: Place ¼ cup waffle batter on the hot Le Waf waffle irons. Top with pizza sauce, salami, tapenade, shredded mozzarella, and another scoop of pizza sauce. Cover everything with another ¼ cup of waffle batter.Step 4: Bake in
Mini Fried Chicken and Waffles 2 large boneless chicken breasts cut into 1 1/2 inch pieces2 cups buttermilkMaple Honey Butter:1/4 cup unsalted butter softened1 1/2 tablespoons honey1 tablespoon maple syrupsmall pinch saltFried Chicken:1 cup all-purpose flour1/2 cup cornstarch2 teaspoons garlic powder2 teaspoons smoked paprika1 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon freshly ground black pepper2 cups vegetable oilAssembly:30 mini Le Waf saffles*Honey for drizzlingFresh chives for garnish How to bake Le Waf Waffles?*Step1: It's simple, really: Use Le Waf Dry Mix and add water!Step2: