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Waffle Candied Bacon Sundae 2 Le Waf waffles1 scoop vanilla ice cream1 Tbsp caramel sauce1 Tbsp candied bacon1 whipped cream1 orange slice2 raspberries In oven, set on low, place Le Waf wafflesWarm until heated through and beginning to brown (do not flip)In center of plate, place one Le Waf waffle, toasted side down In center of Le Waf waffle, place vanilla ice creamWith toasted side up, shingle second waffle on ice creamDrizzle caramel sauce in a zig-zag over Le Waf waffles and ice creamEvenly sprinkle candied bacon over caramel sauce, Le Waf waffles and ice creamIn corner of plate, place orange slice and top with the raspberries and whipped creamCandied Bacon can be closely replicated by cooking

Monte Cristo Waffles 1/2 Le Waf bag of dry mix2 cups buttermilk2 eggs beaten1/2 lb thinly sliced ham1 cup shredded gruyere cheese4 eggs for drying Step 1: It's simple, really: Use Le Waf Dry Mix and add water or buttermilk!Step 2: Mix & divideStep 3: Melt ½ tbs butter in a pan over high heat. Crack one egg in it. Cook until bubbling on the edges, flip over. Cook until whites are set.Step 4: Bake in Le Waf Waffle Iron 12-15 minutes until the waffles look golden brown. If the top is golden brown, the bottom should be too.Step 5: Serve with powdered sugar, maple syrup, and a fried egg on top.

Veggie Waffle Fritatta 1/2 Le Waf bag of dry mix2 cups spinach1 red bell pepper chopped4 green onions chopped1/2 cup parmesan cheese grated1/2 cup feta cheese crumbled1/2 cup muchrooms chopped2 tbs parsley Step 1: It's simple, really: Use Le Waf Dry Mix and add water!Step 2: Mix & divideStep 3: Cook pepper and onion over high heat until soft. Add mushrooms and stir 2-3 minutes.Step 4: Stir in cooked vegetables, parmesan, parsley, feta and spinach.Step 5: Bake in our Waffle Iron 12-15 minutes until the waffles look golden brown. If the top is golden brown, the bottom should be too.

Calzone Waffles 1/2 Le Waf bag of dry mix2 cups buttermilk2 eggs beaten1/2 cup grated parmesan cheese1 cup pizza sauce1/4 lb sliced Salami1/4 cup olive tapenade(optional)2 cups shredded mozzarella Step 1: It's simple, really: Use Le Waf Dry Mix and add water or buttermilk!Step 2: Mix & divideStep 3: Place ¼ cup waffle batter on the hot Le Waf waffle irons. Top with pizza sauce, salami, tapenade, shredded mozzarella, and another scoop of pizza sauce. Cover everything with another ¼ cup of waffle batter.Step 4: Bake in our Waffle Iron 12-15 minutes until the waffles look golden brown. If the top is golden brown, the bottom should be too.