Ingredients:
- 1 Bag of Le Waf Dry Mix
- Water
- 1 scoop Vanilla ice cream
- caramelized apples
- cinnamon
- caramel sauce
Preparation:
HOW TO BAKE LE WAF WAFFLES?*
- Step 1: It's simple, really: Use Le Waf Dry Mix and just add water!
- Step 2: Mix & divide to your desired size and let proof at room temperature until size doubles.
- Step 3: Pre-heat your waffle iron to 180 Celsius/350 Fahrenheit and bake waffles for 3 to 4 minutes until golden brown.
HOW TO DECORATE LE WAF?
- Step 4: Plate a Le Waf apple cinnamon. Add a scope of vanilla ice cream. Decorate with (caramelized) apple. Sprinkle with cinnamon and drizzle with caramel sauce.