Ingredients:
- ice cream
- homemade hot fudge sauce
- 8 Campfire® Giant Roasters or Campfire regular marshmallows, toasted
- whipped cream
- sprinkles
Preparation:
How to bake Le Waf Waffles?*
- Step 1: It's simple, really: Use Le Waf Dry Mix and just add water!
- Step 2: Mix & divide to your desired size and let proof at room temperature until size doubles.
- Step 3: Pre-heat your waffle iron to 180 Celsius/350 Fahrenheit and bake waffles for 3 to 4 minutes until golden brown.
For the Sundaes
- Scoop ice cream directly onto the mini waffles, top with hot fudge, a toasted Campfire® Giant Roaster, whipped cream, sprinkles and cherries. Serve immediately.