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Monte Cristo Waffles

Preparation Time: 7 minutes
Cook Time: 15 minutes
Servings 4

Ingredients:

  • ½ Le Waf bag of dry mix
  • 2 cups buttermilk
  • 2 eggs beaten
  • ½ lb thinly sliced ham
  • 1 cup shredded gruyere cheese
  • 4 eggs for drying

Preparation:

  • Step 1: It's simple, really: Use Le Waf Dry Mix and add water or buttermilk!
  • Step 2: Mix & divide
  • Step 3: Melt ½ tbs butter in a pan over high heat. Crack one egg in it. Cook until bubbling on the edges, flip over. Cook until whites are set.
  • Step 4: Bake in Le Waf Waffle Iron 12-15 minutes until the waffles look golden brown. If the top is golden brown, the bottom should be too.
  • Step 5: Serve with powdered sugar, maple syrup, and a fried egg on top.