March 2023

Waffle-Iron Cookies 1 Le Waf bag of dry mixConfectioners' sugar How to bake Le Waf Waffles?*Step 1: It's simple, really: Use Le Waf Dry Mix and add water!Step 2: Mix & divideStep 3: Bake in our Waffle Iron 12-15 minutes until the waffles look golden brown. If the top is golden brown, the bottom should be too.Step 4: Remove to wire racks to cool completely. Sprinkle with confectioners' sugar. Appetizer, Dessert, Main Course, Snack

Le Waf, The Artisan Waffle 30 grams fresh yeast200 milliliters milk or water, at room temperature1 Le Waf bag of dry mix350 grams Le Waf pearl sugar Serving suggestions: gelato, fresh fruit or whipped cream How to bake Le Waf Waffles?*Step 1: Dilute the yeast in a bowl with the milk. Stir in half of the Le Waf dry mix. Let rest for 20 minutes.Step 2: Mix & dividetep 3: Bake in our Waffle Iron 12-15 minutes until the waffles look golden brown. If

Churro Waffles 1 cup water1 Le Waf bag of dry mix1/4 cup sugar for coating How to bake Le Waf Waffles?*Step 1: It's simple, really: Use Le Waf Dry Mix and add water!Step 2: Mix & divideStep 3: Bake in our Waffle Iron 12-15 minutes until the waffles look golden brown. If the top is golden brown, the bottom should be too.Step 4: Add sugar to a small ziploc bag. If desired, you can also add 1/4 tsp cinnamon. Add a few Le Waf waffles into the

S'mores Waffle Sundaes 1/4 Le Waf bag of dry mix1 cup milk1/2 cup graham cracker crumbs(about 4 full sheets)pinch of saltice creamhomemade hot fudge sauce8 Campfire® Giant Roasters or Campfire regular marshmallows, toastedwhipped creamsprinkles How to bake Le Waf Waffles?*Step 1: It's simple, really: Use Le Waf Dry Mix and add water or milk!Step 2: Mix & divideStep 3: Bake in Le Waf Waffle Iron 12-15 minutes until the waffles look golden brown. If the top is golden brown, the bottom should be too.For the SundaesScoop ice

Waffle Candied Bacon Sundae 2 Le Waf waffles1 scoop vanilla ice cream1 Tbsp caramel sauce1 Tbsp candied bacon1 whipped cream1 orange slice2 raspberries In oven, set on low, place Le Waf wafflesWarm until heated through and beginning to brown (do not flip)In center of plate, place one Le Waf waffle, toasted side down In center of Le Waf waffle, place vanilla ice creamWith toasted side up, shingle second waffle on ice creamDrizzle caramel sauce in a zig-zag over Le Waf waffles and ice creamEvenly sprinkle candied bacon

Monte Cristo Waffles 1/2 Le Waf bag of dry mix2 cups buttermilk2 eggs beaten1/2 lb thinly sliced ham1 cup shredded gruyere cheese4 eggs for drying Step 1: It's simple, really: Use Le Waf Dry Mix and add water or buttermilk!Step 2: Mix & divideStep 3: Melt ½ tbs butter in a pan over high heat. Crack one egg in it. Cook until bubbling on the edges, flip over. Cook until whites are set.Step 4: Bake in Le Waf Waffle Iron 12-15 minutes until the waffles look

Veggie Waffle Fritatta 1/2 Le Waf bag of dry mix2 cups spinach1 red bell pepper chopped4 green onions chopped1/2 cup parmesan cheese grated1/2 cup feta cheese crumbled1/2 cup muchrooms chopped2 tbs parsley Step 1: It's simple, really: Use Le Waf Dry Mix and add water!Step 2: Mix & divideStep 3: Cook pepper and onion over high heat until soft. Add mushrooms and stir 2-3 minutes.Step 4: Stir in cooked vegetables, parmesan, parsley, feta and spinach.Step 5: Bake in our Waffle Iron 12-15 minutes until the waffles look

Calzone Waffles 1/2 Le Waf bag of dry mix2 cups buttermilk2 eggs beaten1/2 cup grated parmesan cheese1 cup pizza sauce1/4 lb sliced Salami1/4 cup olive tapenade(optional)2 cups shredded mozzarella Step 1: It's simple, really: Use Le Waf Dry Mix and add water or buttermilk!Step 2: Mix & divideStep 3: Place ¼ cup waffle batter on the hot Le Waf waffle irons. Top with pizza sauce, salami, tapenade, shredded mozzarella, and another scoop of pizza sauce. Cover everything with another ¼ cup of waffle batter.Step 4: Bake in