Masterpiece of

tres doux

There are many variations of passages of Lorem
Ipsum available, but the majority.

THE Le Waf SECRET

Our artisan waffles are made with yeasted dough and not a liquid batter. Our other secret is the European pearl sugar we fold into the dough. While melting during the baking process, it gives our authentic Liège waffle its unique caramelized and crunchy texture. The yeast produces not only an irresistible depth of flavor, but a huge amount of rise to make the batter lighter and more tender inside.

“THE WAFFLE YOU CAN'T FORGET”

NEW FLAVOR

APPLE CINNAMON

A classic flavor with Autumnal notes perfect for the season.

Le Waf for your business

IN THE DOUGH

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